Palestinian Inspired Sunday Roast
Your Sunday favourite made a little more special
Blending British and Palestinian culinary heritage, we've curated the perfect hybrid roast and you're going to love it!
Choose from our 9-hour slow roasted Jericho shoulder of lamb, delicately spiced and infused with a tangy whisper of pomegranates, with a lamb jus
Our za'atar & miramiya roasted half chicken, skin on, bone in - as it should be, with a za'atar gravy
Both served alongside honey-glazed carrots & parsnips,
sumac tenderstem, za'atar roast potatoes, wilted cavolo nero,
Yorkshire puddings & garnished with chopped herbs, browned almonds and pomegranate seeds.